When Food is Spectacular: a WV foodie report
I have been thinking lately that my daughter and I dine out too often for my budget. We eat at places that are reasonable and I’m not breaking the bank, but I had a food epiphany today.
My dad took me to a little place in Charles Town, WV today called John’s. It’s right up the road from the old Rainbow Room bar, where Patsy Cline used to perform. It’s unassuming to look at and advertises country cooking, but it is anything but. The menu is expansive and everything on it is high quality and absolutely amazing.
My epiphany is basically this – I have no business dining out at all unless the food I am paying for is at least as good as the food at John’s, and that is not something you are going to find all that often in the price range of John’s. Therefore, I really have no business spending my money of food that is only mediocre when I am really rather a good cook on my own.
John’s is no particular style. It’s just skillfully prepared food at about the same prices you might expect to pay at any given chain steakhouse. I had an almond crusted chicken tonight that actually had me scraping the pan-drippings off my platter. The crab cakes and breaded shrimp were better than any seafood I have had in all my years of living in Florida. My daughter had vegetable soup that was more like a stew and a meal unto itself. I could go on and on, because I shamelessly sampled from everyone’s meals to make sure I had a taste of everything. I kid you not, if you are within 50 miles of this place you need to take the time to give it a try.
I’m looking for a good link now, but they must not have a website. So, here is the information:
John’s My Pappy’s Place
U.S.340S (south of Charles Town)
Rippon, WV 25441
Map
304-725-4348
my husband and I decided to try the place on Friday and it was just out of this world. He got a filet mignon and I had good old country steak. That filet just melted in you mouth. We are planning on going back often.