Life on Florida’s West Coast

Star Fruit Salsa

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A great topping for shrimp, fish or chicken, this simple salsa can be lightly sautéed to bring out the flavors of the fresh fruits.

1 pineapple, skinned, cored, and cut in chunks
2 star fruit, sliced
2 kiwi, skinned and sliced
1 mango, skinned, pitted, and diced
2 papaya, skinned, seeded, and diced
1 red bell pepper, minced
½ jalapeño seeded, deribbed, and minced

Add the fruits and peppers and sauté for 1 to 1 ½ minutes, tossing or stirring gently.

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1 Comment »

Comment by Easton Ellsworth Subscribed to comments via email
2007-10-29 09:32:29

Sounds delish Angie. I’ve got to convince my wife to let me cook shrimp in the house, and then hopefully I can give this a whirl.

 
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