Star Fruit Salsa
A great topping for shrimp, fish or chicken, this simple salsa can be lightly sautéed to bring out the flavors of the fresh fruits.
1 pineapple, skinned, cored, and cut in chunks
2 star fruit, sliced
2 kiwi, skinned and sliced
1 mango, skinned, pitted, and diced
2 papaya, skinned, seeded, and diced
1 red bell pepper, minced
½ jalapeño seeded, deribbed, and minced
Add the fruits and peppers and sauté for 1 to 1 ½ minutes, tossing or stirring gently.
Sounds delish Angie. I’ve got to convince my wife to let me cook shrimp in the house, and then hopefully I can give this a whirl.