Foodie Dreams
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As I was standing in the kitchen chopping all kinds of fresh vegetable san herbs for a morning omelet, I once Again started to think about how attending a cooking school would have been something I think I really could have enjoyed, not to mention been very good at (for what it’s worth.) That is what usually gets me in here surfing the net, looking for culinary programs to see what kinds of options are out there. I’m over at http://www.tca.edu right now reading up on the degreed and certificate programs for Texas Culinary Academy in Austin.
I know I just finished up my big adventure this past summer. I went back to school and got all the classes I need to teach here in the state. And, I do want to work in education. Still, the basic motivation of someone who loves the colors, flavors, scents and textures of food would naturally bring me back time and time again to the dream of, in the very least, taking some advanced cooking classes.
Of course, right now it is just me and my daughter and she is not exactly a raging gourmet. She asks for macaroni and cheese and I make it from scratch with aged cheeses and herbs. Usually, she expresses disappointment, because all she really wanted was the orange stuff you make from the box. Once her palate is a little more sophisticated, I will go right back to the more elaborate dishes I used to prepare.
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