Quick and Yummy
I have a four-year-old. She absolutely doesn’t appreciate my gourmet tendencies. As a one-year-old, she was oddly open to everything, no matter how spicy or exotically spiced. The kid would gobble up the most fire-hot curries and savor my newest creations. These days she is standing her ground in her preference for more traditional flavors. Also, in an instant she can go from ravenously hungry to a little pill that refuses to eat.
So, you might imagine that I’m looking for more ways to make quick meals that will satisfy her desire for traditional flavors as well as my love for savory dishes. Lisa posted her recipe for Bacon and Garlic Chicken. This looks like a winner in my book and now I know exactly what I’m going to do with the chicken in my fridge. Of course, the recipe calls for an entire stick of melted butter, so I’m not doing my cholesterol any favors, but it sure sounds like heaven.
Don’t waste the stick of butter. I would almost cut it down to a half stick. Then again, we only had 4 pieces of chicken. It was very good