What a treat!
This week we found heirloom tomatoes at Publix. They were a hefty $5 a pound, but we picked one each of the available varieties and will save the seeds. It will be fun to try to grow them.
After all the flavorless hybrids I’ve eaten from the local stores, the heirlooms were such a treat. I cannot tell you how much I miss the tomatoes in my grandmother’s garden up in West Virginia. When I went up a year ago for my other grandmother’s funeral. I ate garden corn, tomatoes, and green beans every day for at least two meals each day. I couldn’t get enough.
I’ve been trying some tomatoes on the back patio and they grow and ripen well, but the birds and squirrels keep beating me to the punch so I have not got any actual mature tomatoes yet this summer. I am going to start moving the plants onto the screened porch to see if that works.
Anyway, here is a snap of the tomatoes. Aren’t they pretty? The varieties are Red Brandywine, Gold Medal and Cherokee Purple. According to the stickers, they were all Florida greenhouse grown.