Here is my next cooking adventure in the genre of Star Fruit. I love Pineapple Unside Down Cake and want to give this recipe I try. Substituting Star Fruitsounds yummy.
3 to 4 star fruit, sliced
1/4 cup butter, melted
2/3 cup dark brown sugar
juice of 2 passion fruit
1/2 cup butter, softened
1 cup sugar
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
pinch of salt
1/2 cup milk
1 teaspoon each of vanilla and almond extract
Preheat oven to 350F. Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well. Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts. Pour into prepared cake pan.
Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate. 8 servings.